I don’t know how I survived all those years without it in my life!
I have been busy today baking kolaches and working on new recipes to try. If you love sourdough as much as I do.. then I am sure you have been busy, and you understand! And of course I have to feed my starter.
I have found out through trial and error that not all recipes turn out right. Therefore, if it is something that I love…like biscotti…I am determined to create a recipe that works for me. I have accomplished my mission for today! Not only did I create the recipe, I baked and tested the recipe(yummy!). And the great news is that you can actually bite it without breaking a tooth from it being rock hard! If you read my earlier blog post about biscotti then you know what I mean!! They are crunchy but biteable! The real icing on the cake, so to speak, is that they are absolutely delicious!
I have posted my recipe on the recipe page. They freeze well too. I usually package mine individually in sandwich bags, squeezing all the air out before sealing, then I place all the sandwich bags in a gallon freezer bag and zip them up. When I want one I just remove a bag with one and zip up the rest. Thaw and enjoy! I don’t recommend heating in the microwave!!
