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Sourdough Raisin Bran Muffins

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes

Ingredients
  

  • 1 cup all purpose flour
  • 1 cup raisin bran
  • 2/3 cup granulated sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 cup sourdough discard

Instructions
 

  • This recipe is mixed by hand.
  • Mix egg, sugar, oil, milk and sourdough discard until well mixed.
  • Stir in flour, raisin bran, salt, baking powder and cinnamon. Mix well.
  • Spoon mixture into a muffin pan that has been sprayed with non-stick cooking spray. Fill each space about 2/3 full.
  • Bake in preheated 350 degree oven for about 25-30 minutes. Enjoy! Recipe by Carolyn

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