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Sourdough Cinnamon Raisin Bagels

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I don’t know about you, but I love bagels. Today I decided to bake some for the first time. I followed a recipe I found online.

I know they are not pretty, but they taste good! The outside texture was crisp and chewy and the inside was soft and delicious. I didn’t toast mine but I did put jelly on a piece and it was delicious.