For the last few days I have been rehydrating my dehydrated sourdough starter. These are the results! On Day 5 I was baking bread and it is so good!
As you can see by Day 4, my starter was fully active and passed the float test! Here is a photo of the float test! Notice how the dough floats in the water. It is now ready to bake with!!!
So I shaped my loaf. Here is a photo of before the bake. I did not have a bread lame and my cut wasn’t what I would have liked it to be, so I have ordered a bread lame.
Now it’s time to bake that beautiful loaf! So I baked it and it was delicious!! I am very pleased with my starter results and the taste and rise of my bread!
The cut will be better after I get my lame, but the taste is awesome! Crispy, crunchy crust, soft tender inside and classic sourdough tang! Go to my FB page or Etsy shop and order some so you can bake something good!
