If you have started sourdough baking and have baked bread or rolls, you may have found out that you had some leftover bread. With only 2 people in my house, that has been the case for me. But does anyone want to throw out the beautiful bread or rolls that were loving made for their family? No!! Too much time and effort, as well as expense, went into baking that bread! So what do you do with the excess? Of course we all have people we like to share with, but even at that there may still be excess bread.
Why not turn that excess bread into something useful? Why not make breadcrumbs? That is what I have decided to do with mine, and let me just tell you…they are some awesome breadcrumbs! I tasted mine and I must say….I love them! So any excess I have will be put to good use! Just crumble your bread and spread in a baking pan, place in a preheated 300 degree oven for 10 minutes, give them a good stir, bake 5 to 10 more minutes or until the bread browns and dries out. Delicious, healthy and quick!
While I didn’t add any seasoning to mine, I am sure you could add in your choice of herbs and spices. Enjoy!