Crunchy and delicious…
Who doesn’t love chocolate chip cookies? Add pecans to the mix and I am in heaven! In all my years of baking, I have found my cookies were never exactly how I wanted my cookies to be. They were either too thick and cake-like or they were too chewy and doughy.
Less than perfect…not what I was trying to accomplish!
My search for the perfect chocolate chip cookie led me to create my own recipe! I spent yesterday creating the recipe and last night was spent baking , testing and perfecting my recipe. The first batch was less than perfect…not quite sweet enough and too cake-like!
Adjustments were made and the results was amazing!
So I adjusted my recipe and baked again! The second batch was exactly what I have been searching for!! So crunchy…so thin and delicious!!
End results… a perfect, thin and crunchy sourdough cookie!!
I have posted my recipe on the recipe page..
For all of you that love thin, crunchy cookies, I have shared my recipe on the recipe page. While I don’t prefer a huge amount of chocolate chips in my cookies, you may and in that case I think you would be safe to add up to a cup more. I also added chopped pecans to mine, but this could be substituted for toffee brittle or another type of nuts. They also freeze after baking, really well. I froze some and got them out this morning to test them. I packaged mine 3 to a bag in sandwich bags, got all the air out and zipped them shut. Then I placed all the sandwich bags in a Ziplock gallon freezer bag and zipped it shut. Now when we want a cookie we can just take out a sandwich bag and zip the rest back up in the freezer! With the cost of groceries I am all about no waste!! I hope you will enjoy my recipe! Happy sourdough baking!!